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European Culinary School
Located in Vitznau-Lucerne, Switzerland, DCT European Culinary Center offers 3 specialized programs in European Culinary Arts, composed of 11-week courses: Foundation in European Cuisine, European Gourmet Cuisine and European Pastry & Chocolate. Completing all three programs leads to an Advanced Diploma in European Culinary Management. Completing one or more programs at Certificate level also available.
http://www.culinaryschool.ch
From: Profession Specific/Food and Restaurant Jobs
Current Rating: 10.00
Number of Votes: 1
Hits: 488
Date: Dec 3, 2005

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