European Culinary School

Description: Located in Vitznau-Lucerne, Switzerland, DCT European Culinary Center offers 3 specialized programs in European Culinary Arts, composed of 11-week courses: Foundation in European Cuisine, European Gourmet Cuisine and European Pastry & Chocolate. Completing all three programs leads to an Advanced Diploma in European Culinary Management. Completing one or more programs at Certificate level also available.

Category: Profession Specific » Food and Restaurant Jobs

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Date of Listing: Dec 3, 2005

Current Rating: 10.00

Clicks/Hits Received: 347

Number of Reviews/Comments: 0

European Culinary School 10 out of 10 based on 1 ratings.

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